Why is there such a high staff turnover rate in the restaurant business?
(1 point)
Responses
because food service work is often stressful and physically demanding
because food service work is often stressful and physically demanding
because food service workers generally get promoted to head chef very quickly
because food service workers generally get promoted to head chef very quickly
because food service workers are usually teenagers who eventually go off to college
because food service workers are usually teenagers who eventually go off to college
because food service work is too easy and fairly boring