El Gallo Pinto is a traditional dish from Costa Rica and Nicaragua. It is made of rice and beans, usually black or red beans, cooked together with onions, bell peppers, and garlic. The dish is often seasoned with Salsa Lizano, a popular Costa Rican condiment, as well as cilantro and sometimes a hint of cumin. El Gallo Pinto is commonly served as a breakfast dish and is accompanied by eggs, cheese, tortillas, and sour cream.
