increase in food production. The Green Revolution, which took place from the 1940s to the 1970s, was a series of agricultural advancements and practices that significantly increased crop yields. By introducing high-yield varieties of crops, modern irrigation systems, and synthetic fertilizers and pesticides, farmers were able to produce more food on the same amount of land. This increase in food production played a crucial role in alleviating hunger and famine in many parts of the world, particularly in developing countries. Additionally, the Green Revolution contributed to the overall improvement in living standards and economic development in agricultural communities by providing farmers with higher incomes and greater access to food. However, the Green Revolution also had some negative effects, such as the environmental impacts of increased pesticide and fertilizer use, the displacement of traditional farming practices, and the widening gap between large-scale commercial farmers and small-scale subsistence farmers.
