How did Bakewell contribute to the Agricultural Revolution? (2 points)
1) Bakewell was an English farmer who is credited with pioneering selective breeding of livestock during the Agricultural Revolution. He applied the principles of artificial selection to his sheep and cattle, focusing on desirable characteristics such as improved meat quality and larger body size. Bakewell's innovative breeding techniques led to the development of new breeds of livestock that were superior in quality and productivity, greatly enhancing agricultural production during the time.
2) Bakewell also played a significant role in promoting and disseminating his breeding methods to other farmers. He organized public auctions and showcases of his improved livestock, attracting the attention of other farmers who were interested in improving their own herds. Bakewell actively shared his knowledge and expertise on selective breeding, mentoring and advising other farmers on the benefits and techniques of his methods. This widespread adoption of Bakewell's breeding practices by other farmers contributed to the wider adoption of improved livestock breeds and, consequently, advanced agricultural productivity overall.