What are guanabana, camu-camu, and chirimoya?
fish
fruit
meats
Guanabana, also known as soursop, is a tropical fruit known for its spiky green skin and creamy white flesh. It is rich in vitamins, minerals, and antioxidants and has a sweet and tangy flavor.
Camu-camu is a small, round, and purple fruit found in the Amazon rainforest. It is known for having exceptionally high levels of vitamin C, even more than oranges. It also contains antioxidants and may offer various health benefits.
Chirimoya, also known as custard apple, is a fruit with a green, scaly skin and soft, creamy, and sweet flesh. It is native to the Andean region and is known for its unique flavor profile, often described as a combination of banana, pineapple, and strawberry.