Due to very affordable prices at the grocery store, combined with an increasingly diverse population and a changing American palate, what happened to the demand for limes in the 1980s?
The demand for limes in the 1980s increased significantly due to several factors.
Firstly, the affordability of prices at the grocery store played a crucial role. As the prices of limes became more affordable, consumers were more likely to purchase them, leading to a rise in demand. This affordability likely resulted from improvements in transportation and global trade, making it easier to import limes from countries where they are grown at lower costs.
Secondly, the increasing diversity of the American population influenced the demand for limes. With a growing immigrant population, particularly from Latin American and Southeast Asian countries where limes are widely used in cuisine, the demand for this citrus fruit surged. Immigrants brought their culinary traditions and preferences with them, thereby driving up the demand for limes in the American market.
Lastly, a changing American palate also contributed to the increased demand for limes during this period. As Americans began to embrace flavors from various cuisines, limes gained popularity as a versatile ingredient, lending their tart and tangy taste to a wide range of dishes and beverages. This expanding culinary curiosity and taste for international flavors further fueled the demand for limes.
Overall, the combination of affordable prices at grocery stores, an increasingly diverse population, and evolving food preferences led to a significant increase in the demand for limes in the 1980s.