If more sugar is placed into a glass of iced tea then can dissolve in the tea the additional sugar will sink to the bottom of the iced tea which of the following statements best accounts for the observation that an oversupply of sugar crystals will collect on the bottom of the iced tea solution stop
The best explanation for the observation that an oversupply of sugar crystals will collect on the bottom of the iced tea solution is that the concentration of sugar in the solution has reached its saturation point.
Explanation:
When sugar is added to a liquid, it dissolves and forms sugar molecules dispersed evenly throughout the solution. However, there is a limit to how much sugar can dissolve in a particular volume of liquid at a given temperature, known as the solubility of sugar.
If more sugar is added to the iced tea solution than can dissolve, the excess sugar will not be able to disperse evenly and will instead settle at the bottom of the glass. This happens because the solution is already saturated with sugar molecules, meaning it cannot accommodate any more sugar in its dissolved form. The excess sugar will settle to the bottom due to its greater density and gravitational force.
In summary, the observation that an oversupply of sugar crystals collects at the bottom of the iced tea solution is due to the saturation of the solution, where the maximum amount of sugar that can dissolve has been reached and the excess sugar cannot stay in the dissolved form.