What are some reasons that certain foods, such as the lentil grown in Le Puy-en-Velay, France, are slow to diffuse into the dominant culture? Select the two correct responses.
(1 point)
• Certain foods, like the lentil, do not taste good to much of the population.
Special foods, like those connected to a specific region, are protected by
governments.
It is cost prohibitive to ship specialty food to international destinations.
• Tha cominant outure lacks tine desire or curiosity to integrate forefgn food into
• Spread of some foods is slowed or halted by unique geographic needs like soil or climate
- Special foods, like those connected to a specific region, are protected by governments.
- Spread of some foods is slowed or halted by unique geographic needs like soil or climate