Through dedication and constant study, Michael Jenkins went from being a terrible kitchen intern to running an Iron Chef’s kitchen and was able to teach himself about the number one rule in any kitchen:%0D%0A%0D%0A(1 point)%0D%0AResponses%0D%0A%0D%0Abe kind.%0D%0A%0D%0Abe kind.%0D%0A%0D%0Akeep your hands clean.%0D%0A%0D%0Akeep your hands clean.%0D%0A%0D%0Astay organized.%0D%0A%0D%0Astay organized.%0D%0A%0D%0Amake yourself useful.
