Languages, religion, and food in Mexico and Central America reflect cultural diffusion as a result of historical interactions with various civilizations. The Spanish language is widely spoken due to the influence of Spanish colonization, while indigenous languages continue to be spoken by some communities. The region has a predominantly Catholic population due to the influence of Spanish missionaries, although there are also indigenous religious practices. The cuisine in Mexico and Central America merges indigenous ingredients and traditions with Spanish influences, resulting in a diverse range of flavors and dishes.
