A) Which of the following best describes geographic trends in subsistence agriculture?
(1 point)
It is becoming more common in more developed countries.
It is becoming more effective as a way of life in Oceania.
It is common in less developed countries on minimally productive land.
It is common in cold regions with less productive land.
It is common in less developed countries on minimally productive land.
A) What is part of agribusiness other than commercial agriculture? (1 point)
subsistence agriculture
agricultural product processing and transport
government agencies that build transport networks
international aid organizations
agricultural product processing and transport
A) Which of the following best analyzes how something becomes a staple food? (1 point)
It is the result of mixing foodways through globalization.
It is a food that is acceptable in the religious culture of a region.
It is a healthy food with lots of vitamins and nutrients.
It is widely available in the region and is high in calories.