In a food pyramid, there is less biomass at the top because energy is lost as it passes through each level. Plants, as primary producers, transform sunlight into usable energy through photosynthesis, making them the foundation of most ecosystems. As the energy moves from one trophic level to the next, about 90% of the energy is lost, meaning there is not enough energy to support a large number of consumers at higher trophic levels. Therefore, there are only a few individual tertiary consumers at the top of the food chain. This also emphasizes the important role that plants play in supporting ecosystems.

Without plants, there would not be enough energy available to sustain a diverse array of organisms higher up in the food chain. Plants provide the basis for all other trophic levels by converting sunlight into energy through photosynthesis. This energy is then passed on to herbivores, which are eaten by carnivores, and so on.

However, as energy moves up the food chain, some of it is lost at each step. This is due to inefficient energy transfer and the metabolic processes of organisms. As a result, by the time energy reaches the top of the food chain, only a small fraction of the initial energy remains.

This loss of energy limits the number of individuals that can be supported at higher trophic levels. It takes a significant amount of energy to sustain predators at the top of the food chain, so there are generally fewer individuals in these roles. These top consumers, known as tertiary consumers, may include large predators such as lions or sharks.

This concept is visualized in a food pyramid or ecological pyramid, where each trophic level represents a horizontal layer and the size of each layer indicates the amount of biomass or energy available. At the bottom of the pyramid, the primary producers (plants) have the largest layer, as they support the rest of the ecosystem. As you move up the pyramid, each successive trophic level has a smaller layer, reflecting the decreasing amount of available energy.

Overall, plants are vital for the functioning of ecosystems as they provide the necessary energy to sustain life. They are fundamental not only for herbivores but also for carnivores and other higher-level consumers. The loss of energy as it moves through trophic levels highlights the importance of maintaining healthy plant populations and protecting the ecosystems they support.