Which of the following is one because of high food insecurity among native American people
- Limited access to affordable and nutritious food
- Historical trauma and displacement leading to limited knowledge and resources for traditional food practices
- Insufficient economic resources and opportunities
- Limited availability of grocery stores and fresh produce in remote and rural areas
- Disproportionate poverty rates among Native American communities
- Lack of culturally appropriate food options in mainstream food assistance programs
- Difficulty in obtaining hunting and fishing permits and access to traditional food sources on reservations
- Health disparities and higher rates of diet-related illnesses, affecting food security and access.