How to make grilled turkey nuggets
To make grilled turkey nuggets, you will need the following ingredients:
- 1 pound ground turkey
- 1/4 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried parsley
- Salt and pepper, to taste
- Olive oil, for greasing the grill
Instructions:
1. Preheat your grill to medium-high heat.
2. In a large mixing bowl, combine the ground turkey, bread crumbs, Parmesan cheese, garlic powder, onion powder, dried parsley, salt, and pepper. Mix until well combined.
3. Shape the mixture into small, bite-sized nuggets using your hands or a cookie scoop. Make sure they are evenly sized for even cooking.
4. Lightly grease the grill grates with olive oil to prevent sticking.
5. Place the turkey nuggets on the preheated grill and cook for about 4-5 minutes on each side, or until they are no longer pink in the center and have reached an internal temperature of 165°F (74°C).
6. Remove the grilled turkey nuggets from the grill and let them rest for a few minutes before serving.
7. Serve the grilled turkey nuggets as an appetizer with your favorite dipping sauce or as a protein option for a main meal alongside a salad or vegetables.
Enjoy your homemade grilled turkey nuggets!