1. Identifying the different feed sources
2. Identifying morphological parts, growth habit and seeds of grasses and legumes
3. Introduction to herbarium precedures(collection, pressing, identification of legumes/grasses and determination of botanical composition).
4. Establishment of forage crops(seed bed preparation,seed treatment, germination tests and sowing).
5. Exercise on quality hay and silage making and crop residue improvement.
Within introduction, conclusion and reference
The introduction section of this report would provide an overview of the importance of forage crops in agriculture and the need for understanding their feed sources and botanical composition. It would also briefly outline the objectives of the report and the topics that will be covered.
The different feed sources of forage crops would be discussed in the first section. This would include both natural and cultivated feed sources such as grasses, legumes, and crop residues. The characteristics and nutritional value of each feed source would be addressed.
In the second section, the morphological parts, growth habit, and seeds of grasses and legumes would be described. This would involve studying the different plant parts such as leaves, stems, and flowers, as well as understanding their growth patterns and reproductive structures. The identification of grasses and legumes would also be discussed.
The next section would focus on the procedures involved in collecting, pressing, identifying, and determining the botanical composition of grasses and legumes in a herbarium. This would involve techniques for proper collection and preservation of plant specimens, as well as methods for accurately identifying and classifying them. The importance of maintaining a herbarium for research and educational purposes would also be highlighted.
The fourth section would cover the establishment of forage crops, including seed bed preparation, seed treatment, germination tests, and sowing techniques. This would provide a practical guide for farmers and agronomists on how to ensure successful crop establishment and maximize forage production.
The final section would focus on quality hay and silage making, as well as improving crop residues for feed purposes. This would include techniques for proper harvesting, drying, and storing of forage crops to maintain their nutritional value. It would also address strategies for improving the quality and utilization of crop residues as feed for livestock.
In the conclusion section, the key findings and insights from the report would be summarized. The importance of understanding feed sources, botanical composition, and cultivation techniques for forage crops would be reiterated.
Finally, the reference section would list the sources of information and research articles cited throughout the report. This would allow readers to refer to the original sources for more in-depth information on the topics discussed.