What great chef took his culinary craft one step further by also becoming a restaurant owner and a writer, in addition to taking the art of French cooking into the modern age, according to many in the industry?%0D%0A%0D%0A(1 point)%0D%0AResponses%0D%0A%0D%0ANapoleon Bonaparte%0D%0A%0D%0ANapoleon Bonaparte%0D%0A%0D%0AMarie-Antoine Carême%0D%0A%0D%0AMarie-Antoine Carême%0D%0A%0D%0AJulia Child%0D%0A%0D%0AJulia Child%0D%0A%0D%0AGeorges Auguste Escoffier
