How do we refer to tried, tested, and guaranteed cooking procedures?
(1 point)
Responses
spring scale recipes
spring scale recipes
trade secret recipes
trade secret recipes
tare weight recipes
tare weight recipes
standardized recipes
standardized recipes
Standardized recipes are tried, tested, and guaranteed cooking procedures that are used to ensure consistency in quality and quantity in the food preparation process. These recipes have been tested for reproducibility and are often used in settings like restaurants, cafeterias, and institutional food services to maintain a consistent product across different batches and chefs.