Using a standardized recipe benefits food cost control because it provides accurate information for what?
(1 point)
Responses
inventory control
inventory control
business expenses
business expenses
production cycle
production cycle
purchasing procedures
Using a standardized recipe benefits food cost control because it provides accurate information for purchasing procedures.
Standardized recipes include specific quantities of ingredients needed for a particular number of servings, which allows kitchen managers to calculate how much of each ingredient they need to purchase. This helps in avoiding overbuying or underbuying, reducing waste and ensuring that the right amount of inventory is on hand. It also assists in predicting the cost of each dish, which is crucial for pricing menu items appropriately and maintaining a profitable operation.