No, the author does not support the assertion that homemade cookies retain their nutrients. The RACES strategy can help to explain this position. To begin with, R stands for "Restate the Question," so we start by saying that the question revolves around whether homemade cookies maintain their nutrient content. A is for "Answer the Question," which has already been done with a clear "No." Next, C stands for "Cite Evidence." Since no specific text is provided, I am unable to pull direct evidence from the author's claims. However, based on general knowledge, cookies—whether homemade or store-bought—are typically not recognized for their nutrient retention as they undergo baking, which can degrade certain nutrients. E stands for "Explain," so it's necessary to elaborate that the baking process, which involves heat, can diminish the potency of vitamins, minerals, and certain compounds that are sensitive to temperature. Finally, S stands for "Summarize," and we can conclude by restating that due to the nature of the cooking process, homemade cookies are not seen as a reliable means to retain or maximize nutrient content.
