recipe uses 1/2c butter 4 table spoons hernels and 1 tsp salt if you use 10 tbs hernels how much will you need

If the recipe calls for 4 tablespoons of kernels but you want to use 10 tablespoons instead, you will need approximately 2.5 times the original amount. Therefore, you will need 1/2 cup of butter, 10 tablespoons of kernels, and 2.5 teaspoons of salt.