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Complicating our current efforts to address these major demographic shifts are the challenges facing the agricultural industry today. Globally, one third of all the food that we produce is wasted, acquitting to 1.6 billion tons of food that spoiled on the way to the market or expired in our refrigerators or were simply thrown out by supermarkets and restaurants at the end of the day.

in differint words

Addressing the significant changes in demographics is further complicated by the difficulties encountered in the agricultural sector. On a global scale, approximately one third of all food production goes to waste, amounting to a staggering 1.6 billion tons of food that spoils during transportation, expires in our own homes, or is discarded by retailers and eateries at the end of each day.

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