Think about the history of pizza in the U.S. Which of these happened first? A.Pizza restaurants in the U.S. take in more than $45 billion each year. B.Gennaro Lombardi applied for a license to sell pizza on Spring Street in New York City. C.New York newspapers published advertisements for pizzerias. D.Peter Regas shared evidence that contradicted the accepted story of the first U.S. pizzeria.

The correct answer is B. Gennaro Lombardi applied for a license to sell pizza on Spring Street in New York City.

Gennaro Lombardi is widely considered to have opened the first pizzeria in the United States in 1905. This marked the introduction of pizza to the American public. The other options listed occurred later in the history of pizza in the U.S.:

C. New York newspapers published advertisements for pizzerias – This likely occurred after the establishment of the first pizzerias, around the early 20th century.

D. Peter Regas shared evidence that contradicted the accepted story of the first U.S. pizzeria – This occurred in recent years when Regas argued that a different pizzeria, Filippo Milone's pizzeria in New York, was actually the first pizzeria in the U.S. His claims were disputed by many pizza historians.

A. Pizza restaurants in the U.S. take in more than $45 billion each year – This refers to the present state of the pizza industry in the U.S., which has grown significantly over the years.

r u sure?

I apologize for any confusion. Based on historical records and general consensus among pizza historians, Gennaro Lombardi's application for a license to sell pizza on Spring Street in New York City is considered the first documented pizzeria in the United States. However, please note that historical information can sometimes vary, and different sources may present slightly different accounts.

To determine which of these events happened first in the history of pizza in the U.S., we can follow a step-by-step approach:

A. Pizza restaurants in the U.S. take in more than $45 billion each year.
This statement refers to the present state of pizza restaurants in the U.S. and does not provide any historical information. Therefore, we can exclude option A.

B. Gennaro Lombardi applied for a license to sell pizza on Spring Street in New York City.
Gennaro Lombardi is widely recognized as the first person to open a pizzeria in the United States. Many consider Lombardi's Pizzeria, located on Spring Street in New York City, as the birthplace of American pizza. Applying for a license would be an early step in the process of opening a pizzeria. This event could possibly be the first in the given options.

C. New York newspapers published advertisements for pizzerias.
New York newspapers publishing advertisements for pizzerias indicates that the concept of pizza had gained popularity and acceptance in New York City. However, this event would likely occur after the establishment of the first pizzeria. It is not clear if these advertisements were published before or after Gennaro Lombardi's pizzeria opened. Therefore, we cannot determine if this event happened before or after option B.

D. Peter Regas shared evidence that contradicted the accepted story of the first U.S. pizzeria.
This event suggests a later development in the history of pizza in the U.S. In this case, someone challenging the accepted story of the first pizzeria would likely occur after the establishment of other pizzerias and their recognition as historic landmarks. Therefore, option D is likely not the first event.

Based on this analysis, it can be concluded that Gennaro Lombardi applying for a license to sell pizza on Spring Street in New York City is the most likely event to have happened first.