Fans of natural foods have crusaded for years to remove high fructose corn syrup (HFCS) from America's dinner tables, restaurants, and grocery stores. HFCS lurks in a wide range of food products, including most sodas and cereals. According to the latest food industry data, the campaign appears to be working. Between 2003 and 2008, use of HFCS dropped 11 percent in the United States. HFCS producers attributed the decline to a campaign arguing that the sweetener contributes to the rising rates of obesity in the United States. The sugars in HFCS, processed from corn starch, are easily broken down into simple sugars. Do It! People have become more _________ about eating HFCS. Press enter to interact with the item, and press tab button or down arrow until reaching the Submit button once the item is selected A compulsive B sensitive C imaginative D deceptive