Green fruits.

Some examples of green fruits include:

1. Green apples - such as Granny Smith apples which are tart and crisp.
2. Kiwi - a small fruit with a green, fuzzy exterior and sweet, tart flesh.
3. Avocado - a creamy fruit with a green outer skin and a rich buttery taste.
4. Green grapes - small, round fruits with a sweet and slightly tangy flavor.
5. Honeydew melon - a juicy fruit with a pale green flesh and a sweet, mild taste.
6. Green pears - like the Anjou pear, which has a green skin and a juicy, sweet flavor.
7. Lime - a small citrus fruit with a vibrant green color and a tangy flavor often used in drinks and cooking.
8. Green plums - a type of plum with a greenish-yellow skin and sweet yet tart flesh.
9. Green bananas - unripe bananas with a green skin, which are less sweet and more starchy than ripe yellow bananas.
10. Green figs - certain varieties of figs have a green skin, with a sweet and sticky flesh inside.

Please note that the color of fruits can vary depending on their ripeness and specific variety.