The main use of coconut milk is as an ingredient in various cuisines. It is often used in South Asian, Southeast Asian, and Caribbean dishes for its rich, creamy texture and distinctive flavor. Coconut milk can be used in curries, stews, soups, sauces, and desserts. It is also a popular dairy-free alternative to cow's milk, making it suitable for vegan and lactose-intolerant individuals. Additionally, coconut milk is used in beverages like smoothies, cocktails, and coffee for added taste and creaminess.
