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Science and Technology
Food Science and Safety
Pasteurization Methods and Temperatures
In order to pasteurize liquid foods with mild heat to effectively sterilize them so that organisms and bacteria are inactivated, the temperature must be no less than what?(1 point)Responses100°F100°F150°F150°F212°F212°F312°F
1 answer
The temperature must be no less than 150°F (65.5°C) to effectively pasteurize liquid foods and inactivate organisms and bacteria.
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