What are some Secondary Consumers of the Pacific Ocean
How much energy do they get from the sun?
Are they herbivores, omnivores or carnivores?
Some secondary consumers of the Pacific Ocean include:
1. Barracuda
2. Tuna
3. Mahi-mahi
4. Sharks
5. Sea lions
6. Octopuses
7. Squids
8. Dolphins
9. Seals
10. Sea otters
The amount of energy they receive from the sun varies. Most of these secondary consumers indirectly rely on the energy from the sun through the food chain. Phytoplankton, which are primary producers and obtain energy directly from the sun, are consumed by zooplankton, small fish, and other organisms, which in turn are consumed by the secondary consumers. Therefore, the energy they receive can be traced back to the sun.
Secondary consumers in the Pacific Ocean can be omnivores or carnivores. For example, tuna, barracuda, sharks, and dolphins are carnivores and primarily feed on other fishes, squids, and even marine mammals. On the other hand, sea otters are known to consume both marine plants and animals, making them omnivores.