For many thousands of years, because humans did not understand fire or how to harness it for cooking, how did they eat their food?
(1 point)
Responses
freeze-dried
freeze-dried
raw
raw
frozen
frozen
liquified
Humans would have eaten their food raw or possibly frozen. The use of fire for cooking only developed later in human history.
It is raw
Yes, humans would have eaten their food raw before the discovery and understanding of fire and cooking methods.
For many thousands of years, before humans learned how to use fire for cooking, they likely consumed their food in various ways. Here are some possibilities:
1. Raw: Humans likely ate many fruits, vegetables, nuts, and seeds in their raw form. These foods were easily accessible and could be eaten without any preparation.
2. Liquified: Some foods could be consumed in liquid form. For example, humans might have extracted juices from fruits or vegetables by mashing them or using natural sources of liquid, like coconut water.
3. Freeze-dried: In certain climates, freezing temperatures could have freeze-dried foods naturally. Foods such as meat, fish, and some fruits could be preserved and consumed in a freeze-dried state.
4. Frozen: If humans were living in colder regions or during winter seasons, freezing temperatures could have frozen some foods. These frozen foods could have been consumed as they thawed, although they may have been less appetizing in texture.
It's important to note that these are just speculative possibilities based on the knowledge we have about early human history. The specific methods by which early humans consumed their food is still a subject of ongoing research and may vary depending on factors such as geographic location and available resources.