How to make chili tacos
To make chili tacos, you will need the following ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 can kidney beans, drained and rinsed
- 1 packet chili seasoning mix
- Salt and pepper to taste
- Corn tortillas
- Optional toppings: shredded cheese, sour cream, diced avocado, chopped cilantro
Here's a step-by-step guide to making chili tacos:
1. In a large skillet or frying pan, cook the ground beef over medium heat until browned. Break up the beef into smaller pieces as it cooks.
2. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent and fragrant.
3. Drain any excess fat from the skillet if necessary.
4. Add the diced tomatoes and kidney beans to the skillet, including the liquid from the cans. Stir to combine.
5. Stir in the chili seasoning mix, salt, and pepper. Adjust the seasoning to taste.
6. Reduce the heat to low and let the chili simmer for about 10-15 minutes to allow the flavors to meld together.
7. While the chili is simmering, warm the corn tortillas in a dry skillet over medium heat or in the oven at a low temperature.
8. Once the chili is done, spoon the desired amount onto each tortilla.
9. Add any optional toppings such as shredded cheese, sour cream, diced avocado, or chopped cilantro.
10. Fold the tortilla over the filling to create a taco shape.
11. Serve the chili tacos hot and enjoy!
Feel free to customize the recipe by adding your favorite toppings or adjusting the spice level to your preference.