Which of the following best explains why the price of spices in Europe imported by the Portuguese declined?(1 point)
Responses
There was no longer a tax placed on goods from Muslim trader and Venetian intermediaries.
There was no longer a tax placed on goods from Muslim trader and Venetian intermediaries.
The Venetians sold the spices for less because they were so powerful they didn’t need the money.
The Venetians sold the spices for less because they were so powerful they didn’t need the money.
Bartolomeu Dias was able to find vast amounts of spices in south Africa.
Bartolomeu Dias was able to find vast amounts of spices in south Africa.
European desire for spices decreased and people were no longer interested in Asian luxury goods.
To determine the best explanation for why the price of spices in Europe imported by the Portuguese declined, we need to evaluate the options provided.
Option 1 suggests that the declining price of spices could be due to the removal of taxes on goods from Muslim traders and Venetian intermediaries. This would potentially reduce the cost of importing spices and therefore lower their price in Europe.
Option 2 suggests that the Venetians, who were powerful traders, sold spices at a lower price because they didn't need the money. While this explanation seems plausible, it does not directly address the decline in the price of spices imported by the Portuguese.
Option 3 states that Bartolomeu Dias, a Portuguese explorer, was able to find vast amounts of spices in South Africa. If this is true, it could lead to an increase in the supply of spices and subsequently lower their price in Europe.
Option 4 suggests that the decline in the demand for spices in Europe resulted in a decreased desire for Asian luxury goods, including spices. If there is less demand for spices, it is likely to result in a decrease in their price.
Based on the explanations provided, option 3 stating that Bartolomeu Dias was able to find vast amounts of spices in South Africa seems to be the best choice. By finding new sources of spices, the Portuguese could increase the supply, leading to a decline in the price of imported spices in Europe.