Define the following vocabulary words.
Ingredients -.
Amount -
Directions -
Equipment -
Time -
Temperature -
Yield -
Nutrition
Ingredients - the individual components or substances used in a recipe or dish.
Amount - the quantity or measurement of an ingredient needed for a recipe or dish.
Directions - the step-by-step instructions or guidance on how to prepare or cook a specific recipe or dish.
Equipment - the tools or utensils needed for cooking or preparing food, such as pots, pans, knives, or mixing bowls.
Time - the duration or length it takes to complete a specific cooking or baking process, as indicated in a recipe.
Temperature - the degree of heat or coldness of an oven, stovetop, or food recommended for a recipe.
Yield - the amount or number of servings or portions a recipe produces.
Nutrition - the science or study of nutrients in food and their impact on health, including the process of acquiring, digesting, absorbing, and utilizing nutrients in the body. It also refers to the nutritional content of food, such as macronutrients (carbohydrates, proteins, fats) and micronutrients (vitamins, minerals).