Which of the following is an example of proper food handling? (1 point) Responses Only clean the surface when you are done cooking. Only clean the surface when you are done cooking. Place frozen foods on the countertop to thaw. Place frozen foods on the counter top to thaw. Keep all perishable foods inside cabinets. Keep all perishable foods inside cabinets. Keep your hands clean while you are cooking.
The correct answer is: "Keep your hands clean while you are cooking."
To determine the correct answer, we need to understand what proper food handling entails. Proper food handling is essential to prevent foodborne illnesses. Let's go through each option to see which one meets the criteria:
1. "Only clean the surface when you are done cooking." - This option is incorrect because proper food handling involves cleaning surfaces before and after cooking to prevent cross-contamination.
2. "Place frozen foods on the countertop to thaw." - This option is also incorrect because the proper method for thawing frozen foods is to either thaw them in the refrigerator, in the microwave, or under cold water. Leaving them on the countertop can promote bacterial growth.
3. "Keep all perishable foods inside cabinets." - This option is incorrect because perishable foods should be stored in the refrigerator at or below 40°F (4°C) to slow down the growth of bacteria.
4. "Keep your hands clean while you are cooking." - This option is the correct answer. Proper food handling involves washing your hands thoroughly with soap and warm water before and after handling food, especially when cooking.
Therefore, the example of proper food handling is to keep your hands clean while you are cooking, ensuring good hygiene to prevent the spread of bacteria.