Connect the contributions of the diverse groups that make up multicultural societies by identifying the three key influences on Filipino food culture.(1 point) Responses Mexico, Nigeria, and the Netherlands Mexico, Nigeria, and the Netherlands China, Spain, and the U.S. China, Spain, and the U.S. Germany, South Africa, and Australia Germany, South Africa, and Australia Japan, Russia, and Saudi Arabia

The three key influences on Filipino food culture are China, Spain, and the U.S.