What did President Abraham Lincoln do in 1862 to help influence food regulation in America?
(1 point)
He passed two laws: The Meat Inspection Act and The Food and Drugs act.
He appointed the first chemist to serve in the Department of Agriculture.
He required all bread to be made with standard ingredients and no unnecessary fillers.
He founded the Food and Drug Administration and the Centers for Disease Control
None of the options listed accurately reflect what President Abraham Lincoln did in 1862 to help influence food regulation in America. President Lincoln did not pass any laws or found any governmental organizations related to food regulation or public health during his presidency.
The correct answer is: He appointed the first chemist to serve in the Department of Agriculture.
The correct answer is: He appointed the first chemist to serve in the Department of Agriculture.
To find the answer, one can start by researching President Abraham Lincoln's actions and policies related to food regulation in America during the year 1862. This can be done by consulting historical records, biographies, or primary sources from that time period.
One can also look for any significant legislation or government appointments made by President Lincoln during that year that might be relevant to food regulation. In this case, the information can be found by studying the history of the Department of Agriculture and any notable individuals appointed to key positions within the department during Lincoln's presidency.
By examining reliable sources and conducting thorough research, one would come across the fact that President Lincoln appointed the first chemist to serve in the Department of Agriculture in 1862. This appointment demonstrates his efforts to influence and improve food regulation in America during his presidency.