Chocolate milk is at the center of a firestorm over childhood obesity. Some schools are considering removing it from their menus. Connie Weaver, professor of food and nutrition at Purdue University, urges caution. She believes that it may be better for kids to get the milk in with a little bit of sugary flavoring than to have them pick an alternative. Opponents disagree, asserting that young people already consume excess sugar. Marlene Schwartz, a Yale University scholar who studies food policy and obesity, says that chocolate milk is just another culprit. Schwartz argues that it has no business being served in schools.
Do It!
Offering chocolate milk in schools causes a _________.
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A monopoly
B dilemma
C phenomenon
D revolt