What are the references of plant nutrition?
Plant nutrition references include scientific research papers, textbooks, and academic publications. Some commonly cited references in the field of plant nutrition include:
1. Marschner's Mineral Nutrition of Higher Plants by Horst Marschner
2. Plant and Soil Nutrition by Takeo Yamakawa and Yasuo Okazaki
3. Mineral Nutrition of Plants: Principles and Perspectives by Emanuel Epstein and Arnold J. Bloom
4. Plant Physiology by Lincoln Taiz and Eduardo Zeiger
5. Essential Plant Nutrients and Their Functions by Department of Primary Industries and Fisheries, Queensland Government
6. Plant Biochemistry by Hans-Walter Heldt and Birgit Piechulla
7. Advances in Plant Nutrition by Haworth Press
8. Soil Fertility and Fertilizers by John L. Havlin, Samuel L. Tisdale, Werner L. Nelson, and James D. Beaton
9. Principles of Plant Nutrition by Konrad Mengel and Ernst A. Kirkby
10. Nutrient Use Efficiency: from Basics to Advances by Amitava Rakshit, Harikesh B. Singh, and Rumiana V. Vassilev.
These references provide a comprehensive understanding of plant nutrition, including the role of essential nutrients, nutrient uptake and assimilation, nutrient deficiencies and toxicity, and strategies for improving nutrient use efficiency in plants.
Plant nutrition refers to the study of how plants acquire and utilize essential nutrients for growth and development. There are several key references in the field of plant nutrition that provide useful information and guidelines. These references include:
1. "Plant Nutrition and Mineral Deficiencies" by Emmanuel Epstein and Arnold J. Bloom: This book provides a comprehensive overview of plant nutrition, focusing on essential nutrients, their functions, deficiency symptoms, and how to diagnose and treat nutrient deficiencies.
2. "Mineral Nutrition of Higher Plants" by Horst Marschner: This book covers various aspects of plant mineral nutrition, including nutrient uptake, transport, and utilization by plants. It also discusses the role of mineral nutrients in plant metabolism and growth.
3. "Plant Physiology" by Lincoln Taiz and Eduardo Zeiger: This widely-used textbook covers various aspects of plant physiology, including plant nutrition. It provides detailed information on nutrient uptake, assimilation, and the role of nutrients in plant metabolism.
4. Scientific journals: Journals such as "Plant and Soil," "Journal of Experimental Botany," and "Plant Physiology" regularly publish research articles on plant nutrition. These journals provide the latest findings and developments in the field.
5. Agricultural extension services: Local agricultural extension services or agricultural universities often publish informative guides and handbooks on plant nutrition specific to your region or crop. These resources can be valuable references for understanding nutrient management and fertilization practices.
Remember, plant nutrition is a vast and evolving field, so it is essential to consult multiple sources and stay updated with current research to ensure accurate and up-to-date information.
The references for plant nutrition can be found in various sources, including scientific journals, textbooks, and reputable websites. To find references on plant nutrition, you can follow these steps:
1. Start by searching for relevant scientific journals. Websites like Google Scholar, PubMed, or the Directory of Open Access Journals (DOAJ) are great resources for finding scholarly articles. Use keywords such as "plant nutrition," "plant nutrients," or specific nutrients like "nitrogen" or "phosphorus."
2. Browse through scientific journals that specialize in botany, agriculture, or plant science. Some well-known journals include Plant Physiology, Journal of Plant Nutrition and Soil Science, and Frontiers in Plant Science. Look for articles that cover topics related to plant nutrition, nutrient uptake, fertilizer application, or plant response to different nutrient deficiencies.
3. Utilize textbooks on plant nutrition or plant science. Check university libraries, online bookstores, or databases like Google Books and Amazon to search for relevant textbooks. Look for well-regarded titles like "Plant Physiology" by Lincoln Taiz and Eduardo Zeiger, or "Mineral Nutrition of Higher Plants" by Horst Marschner.
4. Verify the credibility of the sources you come across. When using websites or online resources, make sure they are from reputable organizations, such as universities, government agencies, or international research institutions. Websites like the Food and Agriculture Organization (FAO), the United States Department of Agriculture (USDA), or academic institution websites like Cornell University's College of Agriculture and Life Sciences often provide reliable information on plant nutrition.
Remember, it is important to critically evaluate the sources you find and review multiple references to ensure accuracy and obtain a comprehensive understanding of plant nutrition.