Egyptian farmers were able to produce enough food to create a surplus due to the reliable flooding of the Nile River, which provided fertile soil for agriculture. Additionally, they developed advanced irrigation techniques to water their crops and maximize their yield. They also had a sophisticated knowledge of crop rotation and the use of natural fertilizers, allowing them to sustainably cultivate their land and increase food production.
Egyptian farmers were able to produce enough food to create a surplus through a combination of factors. Firstly, they had access to the fertile land along the Nile River, which provided nutrient-rich soil for growing crops. Secondly, they developed sophisticated irrigation systems that allowed them to control the water supply and maximize crop yields. Lastly, they engaged in advanced agricultural practices such as crop rotation and the use of plows and animal power, which further increased productivity.
Egyptian farmers were able to produce enough food to create a surplus primarily due to the annual flooding of the Nile River. The floodwaters deposited rich silt onto the farmland, making it fertile and ideal for agriculture. In addition, the farmers used an irrigation system to ensure a steady water supply, allowing them to grow crops such as wheat, barley, and flax, which formed the backbone of their agricultural economy.
