a dessert recipe requires 3/4 cup of flour, divided. if 1/4 cup of flour is needed for the crumble on top of the dessert, how ,much flour is used in the body of the dessert? express your answer in simplest form
To find the amount of flour used in the body of the dessert, we need to subtract the amount of flour used for the crumble on top from the total amount of flour required.
The total amount of flour required is 3/4 cup.
The amount of flour used for the crumble on top is 1/4 cup.
Subtracting 1/4 cup from 3/4 cup gives us:
3/4 - 1/4 = 2/4
Simplifying 2/4 gives us:
2/4 = 1/2
Therefore, the amount of flour used in the body of the dessert is 1/2 cup.
To find out how much flour is used in the body of the dessert, we can subtract the amount used for the crumble from the total amount of flour required.
The recipe requires 3/4 cup of flour, divided. This means that the flour is split into two parts. To determine how much flour is used in the body of the dessert, we need to subtract the amount used for the crumble.
If 1/4 cup of flour is needed for the crumble, we subtract this amount from the total amount of flour:
3/4 - 1/4
To subtract fractions, we need a common denominator. In this case, the denominator is already the same. So, we can directly subtract the numerators:
(3 - 1)/4
Resulting in:
2/4
Since the numerator can be divided by 2 and the denominator can be divided by 2, we simplify the fraction:
2/4 = 1/2
Therefore, the amount of flour used in the body of the dessert is 1/2 cup.
To find out how much flour is used in the body of the dessert, we need to subtract the amount used for the crumble from the total amount of flour needed.
The total amount of flour required is 3/4 cup.
Out of this, 1/4 cup is used for the crumble.
To find the amount used in the body of the dessert, we subtract 1/4 cup from 3/4 cup:
3/4 - 1/4 = (3 - 1) / 4 = 2/4
Simplifying the fraction, we have:
2/4 = 1/2
Therefore, 1/2 cup of flour is used in the body of the dessert.