How did the meat industry respond to the WHO report?
A
The meat industry claimed that cancer is not caused by one type of food.
B
The meat industry paid for its own study on red meat and processed meat.
C
The meat industry welcomed the new report.
D
The meat industry said the report did not have enough proof.
Next
C
To find out how the meat industry responded to the WHO report, you can follow these steps:
1. Conduct an internet search using keywords like "meat industry response to WHO report" or "meat industry reaction to WHO report." This will help you find relevant news articles, press releases, and statements made by industry representatives.
2. Look for reliable sources such as reputable news outlets, industry publications, or official statements from meat industry associations. These sources are more likely to provide accurate and objective information.
3. Read the sources carefully to determine the various perspectives and arguments presented by the meat industry in response to the WHO report. Look for quotes or statements made by industry representatives that directly address the report's findings.
4. Compare and analyze the different responses from the meat industry. Pay attention to any recurring themes, key arguments, or conflicting viewpoints. Understanding the diversity of responses will give you a more comprehensive picture of the industry's reaction.
Please note that the specific response of the meat industry may vary depending on the time period, location, and individual companies or organizations within the industry.
The meat industry has responded to the WHO report in several ways:
1. The meat industry claimed that cancer is not caused by one type of food. They argued that there are many other factors that contribute to the development of cancer, and it is not fair to solely blame meat consumption.
2. The meat industry paid for its own study on red meat and processed meat. In an attempt to counter the WHO report's findings, the meat industry funded research that aimed to show that there is no direct link between red meat/processed meat and cancer.
3. The meat industry welcomed the new report. Some representatives from the meat industry acknowledged the importance of the WHO report in raising awareness about the potential health risks associated with meat consumption. They stated that the report would encourage them to improve their products and production practices.
4. The meat industry said the report did not have enough proof. Another response from the meat industry was to question the methodology and evidence used in the WHO report. They argued that the report did not provide enough conclusive evidence to establish a causal link between meat consumption and cancer.
It's important to note that the responses from the meat industry were diverse, and different representatives may have expressed differing views.
According to the article, what is the relationship between processed meats and smoking?
A
They are equally likely to cause cancer in people.
B
Chemicals are used in both of them to preserve their flavor.
C
There is proof that they are both directly linked to cancer.
D
They are both the leading causes of colon cancer.
The article does not mention the relationship between processed meats and smoking.
According to the graphic, which factor causes more annual cancer deaths than alcohol use?
A
breathing in air pollution
B
smoking cigarettes
C
eating processed meats
D
eating chicken and fish
According to the given information, none of the options A, B, C, or D can be determined as the answer.
Fill in the blank: Based on the graphic, eating ........ of processed meat a day increases your risk of getting colorectal cancer over a lifetime.
A
18 percent
B
2 ounces
C
34,000 pounds
D
50 pieces