What are some reasons that certain foods, such as the lentil grown in Le Puy-en-Velay, France, are slow to diffuse into the dominant culture? Select the two correct responses.
(1 point)
Responses
Certain foods, like the lentil, do not taste good to much of the population.
Certain foods, like the lentil, do not taste good to much of the population.
Special foods, like those connected to a specific region, are protected by governments.
Special foods, like those connected to a specific region, are protected by governments.
It is cost prohibitive to ship specialty food to international destinations.
It is cost prohibitive to ship specialty food to international destinations.
The dominant culture lacks the desire or curiosity to integrate foreign foods into mainstream food culture.
The dominant culture lacks the desire or curiosity to integrate foreign foods into mainstream food culture.
Spread of some foods is slowed or halted by unique geographic needs like soil or climate.
Spread of some foods is slowed or halted by unique geographic needs like soil or climate.
The dominant culture lacks the desire or curiosity to integrate foreign foods into mainstream food culture.
Spread of some foods is slowed or halted by unique geographic needs like soil or climate.
The correct responses are:
1. The dominant culture lacks the desire or curiosity to integrate foreign foods into mainstream food culture.
2. Spread of some foods is slowed or halted by unique geographic needs like soil or climate.
The correct responses are:
1) Special foods, like those connected to a specific region, are protected by governments.
2) The dominant culture lacks the desire or curiosity to integrate foreign foods into mainstream food culture.
These are the reasons why certain foods, like the lentil grown in Le Puy-en-Velay, France, are slow to diffuse into the dominant culture. Special foods connected to a specific region often have government protection, such as Geographical Indication (GI) status, which restricts their production to that specific area. This can limit their availability and make it difficult for them to spread internationally.
Additionally, the dominant culture may lack the desire or curiosity to integrate foreign foods into mainstream food culture. This could be due to factors such as unfamiliarity with the food, preference for familiar flavors, or cultural barriers. As a result, the diffusion of these foods into the dominant culture is slowed or halted.