What was the initial European reaction to potatoes? (1 point)
Oa. Immediate acceptance
O b. Concerns about safety
O c. Liked for their appearance
d. Used primarily for medicine
The initial European reaction to potatoes was b. Concerns about safety.
The initial European reaction to potatoes was (b) concerns about safety.
To determine the initial European reaction to potatoes, you can look for historical information that describes the introduction and perception of potatoes in Europe. One way to find this information is by referring to historical documents, books, articles, or reputable online sources that discuss the history of potatoes in Europe.
Start by searching for keywords like "European reaction to potatoes" or "history of potatoes in Europe." This will lead you to sources that provide insights into how Europeans perceived and reacted to potatoes when they were first introduced.
Once you find reliable sources, read through them to gather information on the initial European reaction to potatoes. It is important to cross-reference information from different sources to ensure accuracy and reliability. The sources may provide details on the various perspectives and opinions that Europeans had towards potatoes during that time.
Based on the available historical evidence, you can then determine which option best represents the initial European reaction to potatoes: Immediate acceptance, concerns about safety, liking for their appearance, or primarily using them for medicine.