How to make tuna Sub
To make a delicious tuna sub, follow these steps:
1. Gather the ingredients:
- 1 can of tuna (drained)
- 2 tablespoons mayonnaise
- 1 tablespoon mustard
- 1 tablespoon lemon juice
- 1/4 cup diced celery
- 1/4 cup diced red onion
- Salt and pepper to taste
- 6-inch sub roll
- Lettuce, tomato, and any additional toppings you desire
2. In a medium-sized bowl, combine the drained tuna, mayonnaise, mustard, lemon juice, diced celery, and diced red onion. Mix well until all ingredients are evenly combined.
3. Add salt and pepper to taste, adjusting the seasoning as per your preference.
4. Slice the 6-inch sub roll horizontally, but not all the way through. Open it up to create a pocket to hold the filling.
5. Place lettuce leaves on the bottom half of the sub roll.
6. Spoon the tuna mixture on top of the lettuce, spreading it evenly.
7. Add tomato slices and any other desired toppings.
8. Close the sub roll by folding the top half over the filling.
9. Serve immediately as a cold sub, or heat in a toaster oven for a warm, melted cheese option.
Note: You can also customize your tuna sub by adding additional ingredients like pickles, olives, or cheese according to your taste. Enjoy your delicious homemade tuna sub!
To make a tuna sub, you will need the following ingredients:
1. Bread: Choose a sub roll or baguette, preferably a soft one that can hold the fillings without falling apart.
2. Tuna: Canned tuna in water or oil. Drain the tuna before using.
3. Mayonnaise: This adds creaminess to the tuna mixture.
4. Celery: Finely chop some celery for crunch and flavor.
5. Onion: Finely chop a small onion to add a mild bite.
6. Pickles: Chop a few pickles for tang and added texture.
7. Lettuce and Tomato: These fresh ingredients add freshness to the sub.
8. Salt and Pepper: Season the tuna mixture to taste.
Now, let's move on to making the tuna sub:
1. In a mixing bowl, combine the drained tuna, mayonnaise, chopped celery, chopped onion, and chopped pickles. Mix well until all the ingredients are evenly distributed.
2. Taste the mixture and adjust the seasoning by adding salt and pepper as needed.
3. Slice the sub roll or baguette lengthwise, leaving one side attached to create a pocket.
4. Spread a layer of the tuna mixture onto the bottom half of the bread.
5. Top it with lettuce and tomato slices.
6. Close the sandwich by putting the top of the bread over the filling.
7. Cut the sub into smaller portions, if desired, and serve.
And there you have it, a delicious tuna sub! Feel free to add additional condiments, such as mustard or hot sauce, based on your preference. Enjoy your meal!
Here is a step-by-step guide on how to make a tuna sub:
Step 1: Gather the ingredients
- 1 can of tuna, drained
- 2 tablespoons of mayonnaise
- 1 tablespoon of Dijon mustard
- 1 tablespoon of lemon juice
- Salt and pepper to taste
- 1 sub roll or baguette
- Lettuce, tomato, and any other desired toppings
- Cheese (optional)
Step 2: Prepare the tuna mixture
In a bowl, combine the drained tuna, mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Mix well to combine all the ingredients.
Step 3: Prepare the sub roll or baguette
Slice the sub roll or baguette lengthwise, but not all the way through. If desired, lightly toast the bread in a toaster or oven.
Step 4: Assemble the tuna sub
Spread the tuna mixture evenly on the bottom half of the sub roll or baguette. Add lettuce, tomato slices, and any other desired toppings. If using cheese, you can add it on top of the tuna mixture or melt it in the oven.
Step 5: Serve and enjoy
Place the top half of the sub roll or baguette on the assembled ingredients. You can serve the tuna sub immediately, or wrap it tightly in foil and refrigerate for later. Slice it into smaller portions before serving, if desired.
Now you have a delicious tuna sub ready to be enjoyed!