How to make Jamaican jerk turkey sub firehouse
To make a Jamaican jerk turkey sub in the style of Firehouse, follow these steps:
Ingredients:
- 1 loaf of sub or hoagie bread
- 1 pound of sliced turkey breast
- 1 tablespoon of olive oil
- 1 tablespoon of Jamaican jerk seasoning
- 1/2 cup of mayonnaise
- 2 tablespoons of jerk sauce (optional)
- Lettuce, tomato, and onion for toppings
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with aluminum foil.
2. In a large bowl, combine the sliced turkey breast, olive oil, and Jamaican jerk seasoning. Mix well to ensure the turkey is evenly coated.
3. Spread out the seasoned turkey on the prepared baking sheet and bake in the oven for about 15-20 minutes, or until the turkey is cooked through.
4. While the turkey is cooking, prepare the sub bread by slicing it lengthwise, almost to the edge, but leaving it attached.
5. In a small bowl, combine the mayonnaise and jerk sauce (optional), mixing well. Adjust the amount of jerk sauce to your preferred level of spiciness.
6. Once the turkey is done, remove it from the oven and let it cool slightly.
7. Spread the jerk mayonnaise mixture on both sides of the sub bread.
8. Layer the cooked turkey slices on the bottom half of the sub bread.
9. Top the turkey with lettuce, tomato, and sliced onion.
10. Sprinkle with salt and pepper to taste.
11. Place the top half of the sub bread on top of the toppings.
12. Cut the sub into individual servings, or leave it whole for a larger sandwich.
13. Serve immediately and enjoy your Jamaican jerk turkey sub Firehouse-style!
To make a Jamaican jerk turkey sub with a firehouse twist, you'll need the following ingredients and steps:
Ingredients:
- Sliced turkey breast
- Jamaican jerk seasoning
- Sub rolls or bread of your choice
- Lettuce
- Tomato slices
- Red onion slices
- Mayonnaise (optional)
- Hot sauce or spicy seasoning (optional)
Steps:
1. Preheat your oven to 375°F (190°C).
2. Begin by marinating the turkey breast slices with Jamaican jerk seasoning. You can either use a pre-made jerk seasoning or make your own by mixing ingredients like allspice, thyme, garlic powder, onion powder, cayenne pepper, and salt. Rub the seasoning on both sides of the turkey slices and let them marinate for at least 30 minutes or longer for more flavor.
3. While the turkey is marinating, prepare the sub rolls or bread by slicing them lengthwise. Optionally, you can lightly toast the rolls in the oven for a few minutes for added crispiness.
4. Once the turkey has marinated, heat a skillet or grill pan over medium-high heat. Cook the turkey slices for about 3-4 minutes per side or until they reach an internal temperature of 165°F (74°C). Cooking times may vary depending on the thickness of the turkey slices, so be sure to monitor them closely.
5. Once the turkey is cooked through, remove it from the heat and let it rest for a few minutes.
6. Assemble the sub by spreading a layer of mayonnaise on one or both sides of the sub rolls, depending on your preference. If you like it spicy, you can also add a few dashes of hot sauce or sprinkle spicy seasoning on the bread.
7. Place the cooked turkey slices on the sub rolls, and then layer on the lettuce, tomato slices, and red onion slices.
8. Add any additional toppings or condiments of your choice, such as pickles, peppers, or a squeeze of lime juice.
9. Close the sub rolls, cut them in half, and your Jamaican jerk turkey sub with a firehouse twist is ready to be enjoyed!
By following these steps, you'll be able to make your very own Jamaican jerk turkey sub with a fiery kick. Feel free to adjust the ingredients and spice level to suit your taste preferences. Enjoy!
Here is a step-by-step guide to making a Jamaican jerk turkey sub inspired by Firehouse:
Step 1: Gather the ingredients
- 1 pound of turkey breast, sliced
- Jamaican jerk seasoning (store-bought or homemade)
- 1 tablespoon of olive oil
- 1 red onion, thinly sliced
- 1 bell pepper, thinly sliced
- 1 jalapeno pepper, seeded and diced (optional for extra spiciness)
- Salt and pepper to taste
- 4 sub rolls
- Lettuce, tomato, and any additional toppings you desire
- Mayonnaise or desired condiment
Step 2: Marinate the turkey
- Place the turkey slices in a bowl and generously coat them with Jamaican jerk seasoning.
- Massage the seasoning into the turkey until it is evenly distributed.
- Cover the bowl and let the turkey marinate for at least 30 minutes to allow the flavors to infuse.
Step 3: Cook the turkey
- Heat the olive oil in a skillet or grill pan over medium-high heat.
- Add the marinated turkey slices to the pan and cook for about 3-4 minutes per side, or until fully cooked and slightly charred.
- Remove the turkey from the pan and set aside.
Step 4: Sauté the veggies
- In the same skillet, add the sliced red onion, bell pepper, and jalapeno (if using).
- Sauté the vegetables over medium heat until they are softened and lightly caramelized.
- Season with salt and pepper to taste.
- Remove from heat and set aside.
Step 5: Assemble the sub
- Take a sub roll and slice it open lengthwise.
- Spread a layer of mayonnaise or your desired condiment on both sides of the roll.
- Layer the cooked turkey slices on the bottom half of the roll.
- Add a generous amount of sautéed vegetables on top of the turkey.
- Add lettuce, tomatoes, and any other desired toppings.
Step 6: Serve and enjoy
- Close the sub by placing the top half of the roll over the toppings.
- Slice the sub in half, if desired.
- Serve the Jamaican jerk turkey sub and enjoy!
Note: Feel free to customize the recipe by adding or substituting ingredients based on your preferences.