How to make firehouse club on a sub
Making a firehouse club on a sub involves layering various ingredients to create a delicious and stacked sandwich. Here's a step-by-step guide to making a firehouse club on a sub:
Ingredients:
- 1 sub roll or baguette
- Sliced turkey breast
- Sliced ham
- Cooked bacon slices
- Provolone cheese slices
- Lettuce leaves
- Tomato slices
- Red onion slices
- Mayonnaise
- Mustard (optional)
- Salt and pepper to taste
Instructions:
1. Slice the sub roll or baguette in half, lengthwise, to create a top and bottom half for your sandwich.
2. Spread a layer of mayonnaise on one or both sides of the sub roll. You can also add mustard if desired.
3. Layer the sliced turkey breast evenly on the bottom half of the sub roll.
4. Add a layer of sliced ham on top of the turkey breast. Ensure the slices are evenly distributed.
5. Place the cooked bacon slices on top of the ham layer. You can break the bacon in half to fit it properly on the sandwich.
6. Layer the provolone cheese slices on top of the bacon.
7. Add lettuce leaves on top of the cheese slices, covering the entire sandwich.
8. Place tomato slices on top of the lettuce. Sprinkle with a pinch of salt and pepper to enhance the flavors.
9. Add red onion slices on top of the tomatoes. Adjust the amount according to your preference.
10. Place the top half of the sub roll on the sandwich, pressing down gently to secure all the layers together.
11. Cut the firehouse club sub into smaller sections, if desired, to make it easier to handle and eat.
12. Serve the firehouse club sub immediately or wrap it tightly in foil or plastic wrap for later consumption.
Enjoy your homemade firehouse club sub packed with layers of delicious ingredients!
To make a Firehouse Club sandwich at home, you will need the following ingredients:
1. Bread: Choose your favorite type of bread such as white, whole wheat, or sourdough.
2. Turkey: Thinly sliced turkey breast is commonly used in a Firehouse Club sandwich.
3. Ham: Thinly sliced ham is another key ingredient.
4. Bacon: Cooked crispy bacon adds a smoky flavor.
5. Cheese: Firehouse Club sandwiches typically include Swiss cheese, but you can use any type you prefer.
6. Lettuce: Crisp and fresh lettuce leaves will provide a refreshing crunch.
7. Tomato: Sliced tomatoes add juiciness to the sandwich.
8. Mayonnaise: Spread a layer of mayonnaise on the bread for moisture and flavor.
9. Mustard: Use your preferred mustard variety for some tanginess.
10. Pickles (optional): For an extra punch, you can add some pickles or pickle slices.
Here's how you can assemble your Firehouse Club sandwich:
1. Start by toasting your bread slices if desired.
2. Lay out two slices of bread on a clean surface, and spread a layer of mayonnaise on each slice.
3. On one slice of bread, spread a layer of mustard.
4. Layer the turkey, ham, and bacon evenly on the mustard-coated slice.
5. Place the cheese slices on top of the bacon.
6. Add lettuce and tomato slices on the other slice of bread.
7. If desired, add pickles on top of the lettuce and tomato.
8. Carefully bring the two slices together, pressing gently to create a sandwich.
9. Cut the sandwich diagonally or into quarters for easier handling.
Now you have made your own Firehouse Club sandwich! Enjoy it as a delicious and satisfying meal.
Here is a step-by-step guide on how to make a firehouse club sub sandwich:
Ingredients:
- Sliced turkey breast
- Sliced ham
- Cooked bacon
- Sliced cheddar cheese
- Sliced tomatoes
- Fresh lettuce leaves
- Mayonnaise
- Mustard
- Salt
- Pepper
- Sub rolls or bread of your choice
Step 1: Prepare the bacon
- Cook the bacon according to your preference (crispy or slightly chewy).
- Set the cooked bacon aside on paper towels to drain excess grease.
Step 2: Assemble the sandwich
- Slice the sub rolls or open the bread.
- Spread a layer of mayonnaise and mustard on one or both sides of the bread, according to your taste.
- Add a layer of sliced turkey breast on the bottom half of the bread.
- Top the turkey with a layer of sliced ham.
- Place a few slices of cheddar cheese on top of the ham.
- Add the cooked bacon on top of the cheese.
- Layer sliced tomatoes on top of the bacon.
- Finish with fresh lettuce leaves.
- Sprinkle with salt and pepper to taste.
Step 3: Sandwich completion
- Place the top half of the sub roll or bread on the layered ingredients.
- Press the sandwich gently, but firmly, to help all the ingredients stick together.
Step 4: Serve and enjoy
- Cut the sandwich in half or quarters for easier handling.
- Serve immediately and enjoy your firehouse club sub sandwich!
Remember, you can always customize the ingredients to suit your preferences. Feel free to add or substitute ingredients such as avocado, pickles, or different types of cheese.