How to make Buffalo rice wrap
To make Buffalo rice wraps, you will need the following ingredients:
- 1 cup cooked rice (white or brown)
- 2 tablespoons buffalo sauce
- 1/4 cup shredded chicken (cooked)
- 1/4 cup diced tomatoes
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1/4 cup crumbled blue cheese
- 4 large lettuce leaves (romaine or iceberg)
Here are the steps to make Buffalo rice wraps:
1. In a mixing bowl, combine the cooked rice and buffalo sauce. Mix well until the rice is evenly coated with the sauce.
2. Lay out the lettuce leaves on a clean surface. The lettuce leaves will act as the wrap for your buffalo rice filling.
3. Spoon the buffalo rice mixture onto the lettuce leaves, spreading it evenly across each leaf.
4. Top the rice mixture with shredded chicken, diced tomatoes, celery, red onion, and crumbled blue cheese. You can adjust the amount of toppings based on your preference.
5. Fold the sides of each lettuce leaf over the filling, then roll it up tightly to form a wrap. You can secure the wrap with toothpicks if necessary.
6. Repeat the process for the remaining lettuce leaves and filling.
7. Serve the Buffalo rice wraps immediately, or refrigerate them for later use. Enjoy!
Here is a step-by-step guide on how to make Buffalo rice wraps:
Step 1: Gather the ingredients
- 1 cup cooked rice (white or brown)
- 1 cup cooked and shredded chicken
- 1/4 cup Buffalo wing sauce
- 1/4 cup ranch dressing
- 1/2 cup shredded lettuce
- 1/4 cup diced tomatoes
- 1/4 cup diced celery
- 1/4 cup shredded cheddar cheese
- 4 large tortilla wraps
Step 2: Prepare the Buffalo chicken
- In a bowl, mix the cooked and shredded chicken with the Buffalo wing sauce until well coated.
Step 3: Assemble the rice wrap
- Lay a tortilla wrap on a clean surface.
- Spread a thin layer of ranch dressing on the tortilla.
- Add a layer of cooked rice on one side of the tortilla.
- Top the rice with the Buffalo chicken.
- Sprinkle shredded lettuce, diced tomatoes, diced celery, and shredded cheddar cheese on top of the Buffalo chicken.
Step 4: Roll the wrap
- Fold the sides of the tortilla inwards towards the filling.
- Starting from the side with the filling, tightly roll the tortilla into a wrap.
- Repeat the process with the remaining tortillas and ingredients.
Step 5: Serve the Buffalo rice wraps
- Once rolled, slice the wraps in half diagonally (optional).
- Serve immediately and enjoy.
Note: You can customize these wraps by adding additional ingredients such as avocado, bacon, or blue cheese crumbles to suit your taste preferences.
To make Buffalo rice wraps, you will need the following ingredients:
- Cooked rice
- Buffalo sauce
- Shredded chicken (cooked and seasoned)
- Tortillas or rice paper wraps
- Lettuce
- Celery (optional)
- Ranch or blue cheese dressing (optional)
Here's how you can make Buffalo rice wraps:
1. Prepare the cooked rice according to the instructions on the package. Allow it to cool slightly before using it in the wraps.
2. In a bowl, mix the cooked and seasoned shredded chicken with buffalo sauce. Adjust the amount of sauce according to your desired level of spiciness.
3. Lay a tortilla or rice paper wrap flat on a clean surface. If using rice paper wraps, soak them in warm water for a few seconds until they become pliable.
4. Spoon a portion of the cooked rice onto the tortilla or rice paper wrap, leaving some space at the edges to make rolling easier.
5. Add a generous amount of the buffalo chicken on top of the rice.
6. Optional: Add lettuce and celery (cut into small pieces) for extra crunch and flavor.
7. Drizzle a small amount of ranch or blue cheese dressing on top for added creaminess (optional).
8. Tightly roll the wrap by folding in the sides first, then rolling it up from bottom to top.
9. Repeat the process with the remaining tortillas or rice paper wraps and ingredients.
10. Serve the Buffalo rice wraps as a snack, lunch, or party appetizer. You can cut them into smaller pieces for bite-sized portions.
There you have it! Delicious Buffalo rice wraps that incorporate the tangy and spicy flavors of Buffalo sauce with the satisfying elements of rice and chicken.