How to Make turkey apple goat cheese
Here is a recipe for making turkey apple goat cheese:
Ingredients:
- 1 pound of roasted turkey breast, sliced
- 1 apple, thinly sliced
- 4 ounces of goat cheese
- 8 slices of bread (your choice)
- 2 tablespoons of butter
- Fresh basil leaves (optional)
Instructions:
1. Start by spreading a thin layer of goat cheese on one side of each slice of bread.
2. Layer the roasted turkey breast slices on top of the goat cheese on four slices of bread.
3. Place the apple slices on top of the turkey.
4. Optionally, you can add a few fresh basil leaves on top.
5. Cover each sandwich with the remaining four slices of bread, goat cheese side down.
6. Heat a large skillet over medium heat and melt 1 tablespoon of butter.
7. Place two sandwiches in the skillet and cook until golden brown on one side, for about 3-4 minutes.
8. Flip the sandwiches and cook on the other side for another 3-4 minutes, until the cheese is melted and the bread is crispy.
9. Repeat the process with the remaining two sandwiches.
10. Once cooked, remove from the skillet and let them cool for a minute or two before serving.
11. Cut each sandwich in half diagonally and serve.
Enjoy your delicious turkey apple goat cheese sandwiches!
To make turkey apple goat cheese, you will need the following ingredients:
1. Turkey breast slices or leftover cooked turkey
2. Apples (preferably tart varieties such as Granny Smith)
3. Goat cheese
4. Salt
5. Black pepper
6. Olive oil or butter for cooking (optional)
7. Fresh herbs like thyme or rosemary (optional)
Now, here's how you can make turkey apple goat cheese:
1. Start by preparing your turkey. If you are using turkey breast slices, season them with salt and pepper on both sides. If you have leftover cooked turkey, skip this step.
2. Next, heat a non-stick skillet or a grill pan over medium heat. You can add a small amount of olive oil or butter to prevent sticking, but it's not necessary if using a non-stick pan.
3. Place the seasoned turkey breast slices on the skillet or grill pan and cook them for about 3-5 minutes per side until they are browned and cooked through. If using leftover cooked turkey, simply warm it up in the skillet for a few minutes.
4. While the turkey is cooking, prepare your apples. Wash them thoroughly, remove the core, and cut them into thin slices. You can leave the skin on for added texture and nutrients.
5. Once the turkey is cooked, remove it from the pan and set it aside. In the same pan, add the apple slices and cook them for about 2-3 minutes until they are slightly softened but still retain their crunch.
6. Take your goat cheese and crumble or slice it into small pieces. You can use as much or as little as you prefer, depending on your taste.
7. Now, assemble your turkey apple goat cheese. Place a slice of turkey on a plate, layer some apple slices on top of it, and then sprinkle with goat cheese. You can repeat this layering process to create a stack, or simply serve the turkey with apples and goat cheese on the side.
8. If desired, garnish with fresh herbs like thyme or rosemary for added flavor and presentation.
That's it! Your turkey apple goat cheese is ready to be enjoyed. This recipe offers a delightful combination of savory turkey, crisp and sweet apples, and creamy goat cheese. Experiment with different flavors and ingredients to make it your own.
Here is a step-by-step guide on how to make turkey apple goat cheese:
Step 1: Gather the ingredients
- Turkey breast
- Apples
- Goat cheese
- Olive oil
- Salt
- Pepper
- Fresh herbs (optional)
Step 2: Prepare the turkey breast
- Preheat the oven to 375°F (190°C).
- Season the turkey breast with salt and pepper on both sides.
- Heat a large oven-safe skillet over medium-high heat with a drizzle of olive oil.
- Sear the turkey breast on both sides until golden brown, about 2-3 minutes per side.
Step 3: Add apples and goat cheese
- Peel and core the apples, then slice them into thin wedges.
- Place the apple wedges around the turkey breast in the skillet.
- Crumble the goat cheese over the turkey and apples.
- Optionally, sprinkle some fresh herbs like rosemary or thyme on top for added flavor.
Step 4: Bake in the oven
- Transfer the skillet to the preheated oven and bake for about 20-25 minutes, or until the turkey is fully cooked (reaches an internal temperature of 165°F or 74°C).
- Check the turkey for doneness by inserting a thermometer into the thickest part of the meat.
Step 5: Serve and enjoy
- Once cooked, remove the skillet from the oven and let it rest for a few minutes.
- Slice the turkey breast into thin pieces and serve with the roasted apples and goat cheese.
- You can also drizzle some pan juices over the turkey slices for extra flavor.
That's it! You have now made turkey apple goat cheese. Enjoy your delicious meal!