How to make sweet potatoes egg rolls
To make sweet potato egg rolls, you will need:
- 1 large sweet potato
- Egg roll wrappers
- 1 tablespoon olive oil
- 1/2 cup diced onions
- 1/4 cup diced bell peppers
- 2 cloves garlic (minced)
- 1 teaspoon ground cumin
- 1/2 teaspoon ground paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 teaspoon cayenne pepper for some heat
- Vegetable oil for frying
- Sweet chili sauce or dipping sauce of your choice for serving
Here's how to make the sweet potato egg rolls:
1. Start by peeling and cutting the sweet potato into small cubes. Place them in a pot of boiling water and cook until they are soft and easily mashed. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the diced onions, bell peppers, and minced garlic. Cook until the vegetables are softened and slightly browned, about 5-7 minutes.
3. Add the cooked sweet potatoes to the skillet along with the ground cumin, ground paprika, salt, black pepper, and cayenne pepper (if using). Stir everything together and cook for an additional 2-3 minutes.
4. Remove the skillet from heat and allow the sweet potato filling to cool slightly.
5. Take an egg roll wrapper and place about 2 tablespoons of the sweet potato filling in the center. Fold the sides of the wrapper over the filling, then roll it tightly to seal. You can use water to moisten the edges of the wrapper if needed.
6. Repeat the process with the remaining egg roll wrappers and sweet potato filling.
7. In a large frying pan or deep fryer, heat vegetable oil to about 350°F (175°C). Carefully place the sweet potato egg rolls into the hot oil and cook until they turn golden brown and crispy, about 3-4 minutes per side. Make sure to fry them in batches to avoid overcrowding the pan.
8. Once the egg rolls are cooked, remove them from the oil and place them on a paper towel-lined plate to drain excess oil.
9. Serve the sweet potato egg rolls hot with sweet chili sauce or your preferred dipping sauce.
Enjoy your homemade sweet potato egg rolls!
Here is a step-by-step guide on how to make sweet potato egg rolls:
Step 1: Gather the ingredients
- 2 or 3 medium-sized sweet potatoes
- 1 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 package egg roll wrappers
- Water (for sealing the egg rolls)
- Vegetable oil (for frying)
Step 2: Preheat the oven and prepare the sweet potatoes
- Preheat your oven to 400°F (200°C).
- Wash the sweet potatoes and peel them.
- Cut the sweet potatoes into small cubes or sticks.
Step 3: Season the sweet potatoes
- In a mixing bowl, toss the sweet potatoes with olive oil, paprika, garlic powder, salt, and black pepper.
- Ensure that the sweet potato pieces are evenly coated.
Step 4: Roast the sweet potatoes
- Spread the seasoned sweet potatoes on a baking sheet lined with parchment paper or aluminum foil.
- Roast them in the preheated oven for about 20-25 minutes, or until they are tender and slightly crispy.
- Stir once or twice during the cooking process to ensure even browning.
Step 5: Prepare the egg roll wrappers
- Take one egg roll wrapper at a time and place it on a clean, dry surface.
- Arrange it in a diamond shape, with one of the points facing towards you.
Step 6: Fill and wrap the egg rolls
- Place a small amount of the roasted sweet potatoes near the bottom center of the wrapper.
- Fold the bottom corner over the filling and roll it up tightly.
- Fold in the sides of the wrapper towards the center, then continue rolling until you reach the top corner.
- Wet the top corner with water and seal the egg roll.
Step 7: Fry the egg rolls
- Heat vegetable oil in a deep fryer or a large skillet over medium heat.
- Carefully place the egg rolls in the hot oil, seam side down.
- Fry the egg rolls for about 2-3 minutes per side, or until they turn golden brown.
- Use a slotted spoon or tongs to remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil.
Step 8: Serve and enjoy
- Allow the sweet potato egg rolls to cool slightly before serving.
- They can be enjoyed on their own or served with a dip of your choice, such as sweet chili sauce or soy sauce.
That's it! You have successfully made sweet potato egg rolls. Enjoy your delicious homemade snack or appetizer.
To make sweet potato egg rolls, you will need the following ingredients:
- Sweet potatoes (2 medium-sized)
- Egg roll wrappers (around 10-12)
- Green onions (2, finely chopped)
- Ginger (1 tablespoon, finely grated)
- Garlic (2 cloves, minced)
- Soy sauce (2 tablespoons)
- Sesame oil (1 tablespoon)
- Salt and pepper (to taste)
- Vegetable oil (for frying)
Here's a step-by-step guide to make sweet potato egg rolls:
1. Start by peeling and grating the sweet potatoes using a box grater. Alternatively, you can thinly slice them using a mandoline or food processor.
2. Squeeze out any excess moisture from the grated sweet potatoes by placing them in a clean kitchen towel and wringing it tightly.
3. In a mixing bowl, combine the grated sweet potatoes, chopped green onions, grated ginger, minced garlic, soy sauce, sesame oil, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
4. Take one egg roll wrapper and place it on a clean surface in a diamond shape, with one of the points facing you.
5. Spoon approximately 2 tablespoons of the sweet potato mixture onto the center of the wrapper.
6. Fold the bottom point of the wrapper over the filling, tucking it in snugly.
7. Fold the left and right points of the wrapper towards the center.
8. Dab the top point of the wrapper with water and roll it tightly towards the top, sealing the egg roll.
9. Repeat this process with the remaining wrappers and filling.
10. Heat vegetable oil in a deep-frying pan or pot to around 350°F (175°C). Make sure the oil is heated enough to create a crispy and golden texture.
11. Carefully place a few egg rolls into the hot oil, taking care not to overcrowd the pan.
12. Fry the egg rolls for about 3-5 minutes, or until they turn golden brown and crisp. Flip them with tongs to ensure even cooking.
13. Once done, remove the egg rolls from the oil and place them on a plate lined with paper towels to absorb any excess oil.
14. Serve the sweet potato egg rolls hot and crispy with your choice of dipping sauce, such as sweet chili sauce, soy sauce, or peanut sauce.
And there you have it! Delicious homemade sweet potato egg rolls. Enjoy!