When baking a cake, why are cake pans made out of metal?
A
Metal conducts heat very well.
B
Metal makes the cake taste better.
C
Another material would melt in the oven.
D
Another material would be too heavy to use.
A
Metal conducts heat very well.
A. Metal conducts heat very well.
The correct answer is A - Metal conducts heat very well.
Cake pans are typically made out of metal, such as aluminum or stainless steel, because metal has the ability to conduct and distribute heat evenly. This is important for baking a cake because it ensures that the cake bakes uniformly. When the oven heats up, the metal pan absorbs and distributes the heat throughout the batter, helping the cake to rise evenly and achieve a consistent texture and color.
If cake pans were made out of materials that do not conduct heat well, such as glass or ceramic, hot spots could develop in the batter, leading to uneven baking and potentially causing the cake to be undercooked in some areas and overcooked in others. This is why metal is the preferred choice for cake pans in baking.