How to make turkey burger
To make a turkey burger, follow these simple steps:
1. Gather the ingredients:
- 1 pound ground turkey
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onions
- 1 clove garlic, minced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Burger buns
- Optional toppings: lettuce, tomatoes, cheese, pickles, etc.
2. In a mixing bowl, combine the ground turkey, breadcrumbs, onions, garlic, Worcestershire sauce, salt, and pepper. Mix well until all the ingredients are evenly distributed.
3. Divide the turkey mixture into equal portions and shape them into patties of your desired size and thickness. You can typically make 4 to 6 patties with 1 pound of ground turkey.
4. Preheat your grill or a non-stick skillet over medium-high heat. If using a grill, lightly oil the grates to prevent sticking.
5. Cook the turkey burgers for about 4-6 minutes per side, or until they reach an internal temperature of 165°F (74°C). Avoid pressing or flattening the patties while cooking to retain their juices.
6. When the turkey burgers are cooked through, remove them from the grill or skillet.
7. If desired, lightly toast the burger buns on the grill or in a toaster.
8. Assemble the turkey burgers by placing a cooked patty on the bottom half of each bun. Add your favorite toppings such as lettuce, tomatoes, cheese, pickles, or condiments.
9. Place the top bun on the assembled burger and serve immediately.
Enjoy your delicious and healthy turkey burger!
To make a turkey burger, you will need the following ingredients:
- 1 pound ground turkey
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped bell pepper (optional)
- 1 clove garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon vegetable oil (for cooking)
- Hamburger buns and desired toppings (lettuce, tomato, cheese, etc.)
Here's how you can make the turkey burger:
1. In a large mixing bowl, combine the ground turkey, breadcrumbs, chopped onion, chopped bell pepper (if desired), minced garlic, Worcestershire sauce, dried parsley, salt, and black pepper. Mix well using your hands or a spoon until all the ingredients are evenly combined.
2. Divide the mixture into 4 equal portions and shape them into patties. You can make them thinner or thicker depending on your preference.
3. Preheat a grill, stovetop grill pan, or a skillet over medium heat. If grilling, lightly oil the grates.
4. Brush the turkey burger patties with a little vegetable oil to prevent them from sticking to the grill or pan.
5. Cook the turkey burgers for about 4-5 minutes per side, or until they are cooked through. The internal temperature should reach 165°F (74°C).
6. Once cooked, remove the turkey burgers from the heat and allow them to rest for a couple of minutes.
7. Serve the turkey burgers on hamburger buns with your favorite toppings, such as lettuce, tomato slices, cheese, or condiments like ketchup or mayo.
Now, you have a delicious turkey burger ready to enjoy!
Here is a step-by-step guide on how to make turkey burgers:
Step 1: Gather the ingredients
- 1 pound ground turkey
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 egg, beaten
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Step 2: In a mixing bowl, combine all the ingredients
- Place the ground turkey, breadcrumbs, chopped onion, beaten egg, Worcestershire sauce, garlic powder, salt, and black pepper in a large mixing bowl.
Step 3: Mix until well combined
- Use your hands or a spoon to thoroughly mix all the ingredients together until they are well combined. Be careful not to overmix, as this can make the burger tough.
Step 4: Form the patties
- Divide the mixture into four equal portions. Take each portion and shape it into a patty, about 3/4-inch thick. You can use your hands or a burger press to help shape the patties.
Step 5: Cook the turkey burgers
- Heat a grill, stovetop griddle, or skillet over medium heat. If using a grill, make sure it is preheated before placing the patties on it.
- Place the patties onto the cooking surface and let them cook for about 5-6 minutes on each side, or until the internal temperature reaches 165°F (74°C). Flip the patties only once during the cooking process.
Step 6: Serve the turkey burgers
- Once the turkey burgers are fully cooked, remove them from the heat source and let them rest for a few minutes.
- Serve the turkey burgers on buns, topped with your favorite condiments and toppings such as lettuce, tomato, onion, cheese, or pickles.
Enjoy your homemade turkey burgers!