How to make five guys bacon cheeseburger
To make a Five Guys Bacon Cheeseburger, you will need the following ingredients:
- Ground beef (80% lean)
- Hamburger buns
- Bacon slices
- American cheese slices
- Lettuce
- Tomato slices
- Sliced pickles
- Ketchup
- Mustard
- Mayonnaise
- Salt
- Pepper
Here's how to make it:
1. Preheat your grill or stovetop griddle to medium-high heat.
2. Divide the ground beef into equal-sized portions, about 1/3 to 1/2 pound each, and shape them into patties, about 3/4 inch thick. Season both sides of the patties with salt and pepper.
3. Cook the bacon slices in a skillet or oven until crispy. Set them aside on paper towels to drain excess oil.
4. Place the beef patties on the grill or griddle and cook for about 3-4 minutes per side, or until your desired level of doneness.
5. In the meantime, toast the hamburger buns on the grill or under the broiler until lightly browned.
6. Once the patties are almost done, place a slice of American cheese on top of each patty and allow it to melt.
7. Remove the patties from the grill and let them rest for a few minutes.
8. Assemble the burger by spreading ketchup, mustard, and mayonnaise on the toasted buns. Add lettuce, tomato slices, pickles, and a cooked bacon slice to the bottom bun.
9. Place the cheesy patty on top of the bacon and add any additional toppings you desire.
10. Finish by placing the top bun on the burger.
11. Serve the Five Guys Bacon Cheeseburger while it's still warm and enjoy!
To make a Five Guys bacon cheeseburger, you will need the following ingredients:
- Ground beef (preferably 80/20 blend for juiciness)
- Bacon strips
- Cheese slices (American cheese is commonly used)
- Hamburger buns
- Lettuce
- Tomato slices
- Onion slices
- Pickle slices
- Ketchup, mustard, and mayonnaise (optional)
Here is a step-by-step guide on how to make a Five Guys bacon cheeseburger:
1. Preheat your grill or stovetop pan to medium-high heat.
2. Take about 6-8 ounces (170-225g) of ground beef and shape it into a patty. Five Guys uses fresh, never frozen beef, so you may want to use the same.
3. Season the patty with salt and pepper, or any other desired seasonings.
4. Cook the bacon strips in a separate pan until crispy. Remove from heat and set them aside.
5. Place the burger patty on the preheated grill or pan. Cook it for about 4-5 minutes on each side, or until your desired level of doneness is reached. If you prefer a well-done burger, cook it a bit longer.
6. Optional: While the patty is cooking, toast the hamburger buns on the grill or in a toaster for added flavor and texture.
7. When the burger is almost done, place cheese slices on top of the patty to allow them to melt slightly.
8. Assemble your bacon cheeseburger. Start with the bottom half of the bun and stack the cooked patty on it. Add the bacon slices on top of the patty, followed by lettuce, tomato, onion, and pickle slices.
9. Optional: Add ketchup, mustard, mayonnaise, or any other desired burger condiments. You can customize your burger to your taste.
10. Finally, place the top half of the bun on top of all the ingredients, and your Five Guys-inspired bacon cheeseburger is ready to be enjoyed!
Remember, experimentation and customization are key when it comes to making a burger. Feel free to add your own twists and toppings to make it even more delicious!
To make a Five Guys bacon cheeseburger, follow these steps:
1. Gather the necessary ingredients:
- Ground beef (80/20 blend recommended)
- Bacon strips
- Cheese slices (American cheese is commonly used at Five Guys)
- Hamburger buns
- Lettuce, tomato, onion, pickles, and other desired toppings
- Condiments (ketchup, mustard, mayonnaise, etc.)
2. Preheat your grill or stovetop griddle to medium-high heat.
3. Divide the ground beef into equal-size portions and gently shape them into patties. Five Guys uses fresh, never frozen, beef and typically makes their patties with a weight of approximately 1/3 pound (5.3 ounces).
4. Season the patties with salt and pepper or your preferred seasoning blend.
5. Place the bacon strips on a separate griddle or skillet and cook them until crispy. Set aside on paper towels to drain excess grease.
6. Grill or cook the patties to your desired level of doneness. Cook for about 4 minutes on each side for a medium-rare to medium burger.
7. In the last minute of cooking, add a slice of cheese to each patty and allow it to melt.
8. Assemble the bacon cheeseburger by placing the cooked patty with melted cheese on the bottom half of the hamburger bun.
9. Add the desired amount of bacon strips on top of the cheese.
10. Add lettuce, tomato, onion, pickles, and any other preferred toppings.
11. Spread condiments on the top half of the bun (ketchup, mustard, mayo, etc.).
12. Place the top half of the bun on the assembled burger.
13. Serve the Five Guys bacon cheeseburger immediately and enjoy!
Note: Feel free to customize your burger with additional toppings or adjust cooking times based on personal preference.